For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine.Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it. Until she stumbled on an alternate universe where taste reigned supreme, a world in which people could, after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres. Where she tasted wine, these people detected not only complex flavor profiles, but entire histories and geographies. Astounded by their fanatical dedication and seemingly superhuman sensory powers, Bosker abandoned her screen-centric life and set out to discover what drove their obsession, and whether she, too, could become a cork dork.Thus begins a year and a half long adventure that takes the reader inside elite tasting groups, exclusive New York ...
|Title||:||Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste|
|Number of Pages||:||346 pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste Reviews
What a good book! Bianca is a great writer. I am far from being a "cork dork" so this could have been a way over my head and boring book, but I was really engaged and learned quite a bit about wine. I might even splurge on a more expensive bottle some time just to see what all the fuss is about!
This was a fun book! I was just floored with how complex the wine world really is. I have referred to myself as a "wine-o".....I am not a wine-o. Not even close! The flavors and the types of grapes and the regions...it's crazy! I really enjoyed reading about it and I'll be paying a lot more attention the next time I drink some wine.
*This was sent to me by the publisher in exchange for an honest review.
Ages ago I watched a reality show called Uncorked about people studying to pass certification tests from the Court of Master Sommeliers and I totally loved it. I was thrilled when’s friend gave me this book on the same subject.
I know next to nothing about wine but I loved reading this book about the wine industry. This sort of close inspection of an obsessive subculture is one of my favorite type of book to read so it’s no surprise how much I enjoyed it.
See my review on booktube: https://youtu.be/C2I8BevGXII
Fascinating nonfiction book about one woman’s journey to becoming a Cork Dork. Bianca Bosker is a journalist who decided to learn the secrets of sommeliers, and she takes her readers along with her on this crazy, obsessed, interesting and insightful experience. From NY to Napa Valley to Virginia Beach to South Korea and beyond, she studies what it takes to be one of the world’s experts on wine.
As a wine lover, I really enjoyed this book. It is funny, chock full of detail, revealing and yes, tea ...more
I enjoyed this book at the start, and then slowly started to despise it until I was about 60% done with it. At that point there were fantastic sections that dig into what truly defines “good wine” and how variable the definition can be.
I literally judged this book by the cover, which displays a blurb comparing this book to Kitchen Confidential. I didn’t need to read much of this book to see that comparing Bosker to Bourdain is a little ridiculous. Bourdain spent his life working his way through ...more
Pairings: 2015 Pedernales Texas Albarino & 2014 Silverado Vineyards Petit Verdot. I selected both of these wines because they are unlikely gems in the wine world, just like Bianca Bosker’s Cork Dork.
Long ago I was romanced by the wonderful world of wine and I even toyed with the idea of becoming a sommelier a few years ago. Okay fine it wasn’t that long ago….I’m only 27 but around 22 I became obsessed with learning about wine. Not to the extent of the cork dorks and sommeliers with ...more