A beautifully written food memoir chronicling one cook's journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining and back again in search of her culinary roots. Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City s finest kitchens for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten she grew up in a northern Minnesota town home to the nation s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking pulsed with joy, family drama, and an overabundance of butter.Inspired by her grandmother s tales of cooking on the family farm, Thielen moves with her artist husband to the rustic, off-the-grid cabin he built in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads to the sensory madhouse of New York s top haute cuisine brigades. When she goes home, she comes face to face with her past,...
|Title||:||Give a Girl a Knife|
|Number of Pages||:||320 pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Give a Girl a Knife Reviews
Three and a half stars. The first half of this memoir is strong and tight, but the story meanders after the half-way point and (I think) dwells too much on Thielen's family and life before becoming a professional chef. I enjoyed her recollections for the most part, and wish I could taste some of her food someday.
So fun! My only critique would be the bouncing around in time, I would have liked it to be more linear. Regardless, her descriptions of food made my mouth water (perhaps with the exception of making head cheese), and their house in the woods became almost another character in her story, she described it so well. Very enjoyable read.
the most exciting thing to me about this book was the familiarity. Amy Thielen is from Minnesota, studied English at a small private school, procrastinated on her future career, lived *in my neighborhood* for a while, and went to culinary school. THIS IS RELATABLE CONTENT for me. the time jumps in the book confused me a little, but it wasn't too bad. just a nice little foray into a life that's kinda sorta like mine. now I really want to move to the woods.
In recent years, I've become a fan of chef memoirs. Amy Thielen's "Give a Girl a Knife" is no exception -- until it becomes an exception. Theilen was an English major, and she knows how to write an anecdote and describe food. For example she captures perfectly the reverence of two line cooks discussing girlfriend built sandwiches and the meaning they carry: "I can't believe she fried you a sandwich," says one. "I know (says the other), according to Thielen "blinking back emotion."
Unlike the test ...more
For some reason, this isn’t keeping my attention right now. I might try it again another time.
This book is half foodie memoir and half autobiography in two (mostly-)separate sections.
I finally just put it down and stopped. It's not bad, it just didn't hold my interest
I took this book out from the library because my wife was getting tattooed by a woman who loves knives and I needed something to read. I figured it was fate? Kind of? I started reading it without reading the description at all. I do impulsive things like that sometimes. This time it worked out for the better.
It was not the story of a femme fatale as I had originally hoped...Give a Girl a Knife is the memoir of a chef who lived the interesting life of a migrant. She spent the summers of her 20s ...more