The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscapeAlice least of all. Fueled in equal parts by naivet and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement an...
|Title||:||Coming to My Senses: The Making of a Counterculture Cook|
|Number of Pages||:||304 pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Coming to My Senses: The Making of a Counterculture Cook Reviews
I enjoyed this book but towards the end I feel like the narrative lost steam and became repetitive. I enjoyed the beginning and middle where we learn about Alice’s childhood. Learning about her self discovery in college and her love of French food drew me in. This book also made me appreciate how different things are for women these days. There is still sexism but Alice opened a restaurant during a time when female business owners were an anomaly. Alice definitely communicates a passion for food ...more
Well it starts with the pitiful photo on the front and doesn't progress much beyond that. Alice is a remarkable woman especially if you watch the PBS special on American Masters but I didn't get it from the book. She skips around and does tell all in regard to drugs and sex but it is all her early life that could have been covered in a couple chapters. There is nothing about her life after the restaurant got successful, her daughter and the edible school yard. These latter things I would have be ...more
For anyone who loves food, art and film, loves 60's history and loves travel - especially to France, this will be enjoyable. Having been fortunate enough to have dined at Chez Panisse made this an especially delicious read!
Alice starts planning to open Chez Panisse literally 80% of the way through the book, and the book ends after the first night. I wish the entire book had been like that last chapter, a description of the food, plates, cooks, and candles in her lovely restaurant. She lived in Berkeley during the 1960s and had some remarkable, enviable adventures traveling around Europe in an Austin Mini, but the verve and vision of her restaurants, cookbooks, and school gardens is disappointingly absent here. Thi ...more
I love Alice Waters and was extremely excited about this book, enough so that I grabbed an ARC months before it came out. And then...it took me forever to finish it. Unfortunately, much of the book was disappointing. The beginning was slow and mostly involved her family and upbringing. The writing felt juvenile and disjointed, and, sorry to say, boring. It finally picked up when she got to Berkeley and began talking more about food which is what I wanted to hear about in the first place. There w ...more
I usually like this kind of book, but her writing did nothing for me.
I realllyyyyy wanted this book to be good, because Alice is one of the most import Bay Area icons. The book left me constantly wanting to know more. She glosses over key moments in her life and doesn't really give herself enough credit for what she did in the Bay. It could have used a strong editor or ghost writer.
Book club strikes again! I've never been a foodie nor have I ever heard of Chez Panisse (apparently I missed that revolution -the only Alice's restaurant of legend I'm familiar with is Arlo Guthrie's) so, to put it plainly, I was completely uninterested and uninformed going into this. Further, from the complete lack of introduction, I think the author and the publisher assumed every one of us reading this book was aware of the illustrious history of the restaurant. Well, let me be the first to s ...more